The timestamp is only as accurate as the clock in the camera, and it may be completely wrong. Guso is a Bisaya term for a particular type of local seaweed, one of about 500 edible species found in the Philippines, where native seaweeds are commonly. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. Add the seaweed, scallions, carrots, and cilantro, tossing to. Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved.
If wakame is uncut, cut into 1/2-inch-wide strips. Drain, rinse then squeeze out excess water.
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. Soak seaweed in warm water to cover, 5 minutes.